Kasseler KunstVereinsHeim - Eat & drink
Eating is art 
"When I was hardly big enough to stand I started climbing up on the rubbish bin to watch my mother cook." Dr. Harald Hoppe. Now he has climbed into the art scene and is going to watch the guests of the Kunstvereinsheim eat. People will be very pleased, for the name of Dr. Hoppe stands for a varied, delicious menu that is very healthy. He maintains high standards in preparation and uses only certified organically grown products, preferably from the region. High quality, freshness and short transport routes are his key to success. His cooking qualifies as fine art, but without artificial additives such aromas, artificial colourings or flavour enhancers. "What is to be done?" The proof of the pudding is in the eating.